ZTC & LTC Classes

The college strives to ensure that the ZTC and LTC designations are accurate; however, under some circumstances, faculty may have to adjust selection of instructional materials and this can affect course material costs. It may also be necessary to change instructors. Replacement faculty have academic freedom to choose instructional materials regardless of costs and are not obligated to use free course materials selected by an instructor previously assigned to the class.

Introduction to Kinesiology

This course introduces students to the field of kinesiology and nutrition, including its history, scope, and sub-disciplines. Students explore principles of kinesiology and career opportunities within kinesiology and nutrition/dietetics as well as professional characteristics and ethical responsibilities of those who work in the field. Topics include nutrition, biomechanics, fitness/posture assessments, assessment tool use (body fat, flexibility, cardiorespiratory), exercise prescriptions, and behavior management.

Subject: KINE
Course Number: 190
Section Number: 1513
Units: 3
Instructor: McFarland, Casey
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